Jewish Deli Platter (minimum 10 people)

with Corned Beef, Pastrami, Oven-Roasted Turkey, Beef Tongue or Kosher Beef Salami, Swiss Cheese, Russian Dressing, Spicy Brown Mustard, Half-Sour and Garlic Dill Pickles, Pickled Tomatoes Potato Salad, Cole Slaw and Rye Bread